Red Blended Wines

Enter the name for this tabbed section: French Blends
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Vieux Château du Roi, France
VineCo Estate Series: Red fruit, spice and leather notes
Winexpert Reserve
Series: Raspberry, white pepper and licorice
Ready in: 7-8 weeks
Aging: 2-3 months
Body: medium-full
Oak: medium
Sweetness: dry
Alcohol: 13%
Cost: $$$$$ FN

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Cabernet Merlot, France
VineCo Signature Series: Black current, plum, dark berries, subtle mineral notes and firm structure and tannins
Ready in: 8-10 weeks
Aging: 4-6 months
Body: medium-full
Oak: heavy
Sweetness: dry
Alcohol: 13.5%
Cost: $$$$$ FN
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Includes crushed grape skins

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Bordeaux Style, France - Languedoc
Winexpert Private Reserve Series: Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish
Ready in: 8-10 weeks
Aging: 4-6 months
Body: full
Oak: heavy
Sweetness: dry
Alcohol: 13.5%
Cost: $$$$$ FN
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Includes crushed grape skins
Enter the name for this tabbed section: Australian Blends
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Grenache Shiraz Mourvèdre, Australia
VineCo Original Series: Blackberry, dark chocolate and spice
Winexpert Classic
Series: Black cherry, spice and blackberry
Ready in: 5-6 weeks
Aging: 1-2 months
Body: medium-full
Oak: heavy
Sweetness: dry
Alcohol: 13%
Cost: $$$$$ FN

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Cabernet Shiraz, Australia
VineCo Estate Series: Blackberry, pepper and leather and toast
Winexpert Reserve
Series: Blackberry, dark chocolate, licorice and smoke
Ready in: 7-8 weeks
Aging: 2-3 months
Body: full
Oak: heavy
Sweetness: dry
Alcohol: 13.5%
Cost: $$$$$ FN
Enter the name for this tabbed section: Chilean Blends
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Matador Red, Chile
VineCo Original Series: Blackberry, black cherry and oak
Ready in: 5-6 weeks
Aging: 1-2 months
Body: medium-full
Oak: medium
Sweetness:
dry
Alcohol: 13%
Cost: $$$$$ FN

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Diablo Rojo, Chile
Winexpert ClassicSeries: Black cherry, blueberry and smokey notes
Ready in: 5-6 weeks
Aging: 1-2 months
Body: medium-full
Oak: heavy
Sweetness:
dry
Alcohol: 13%
Cost: $$$$$ FN
Enter the name for this tabbed section: California Blends
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Trilogy, California
VineCo Original Series: Toasty black cherry and blackberry
Ready in: 5-6 weeks
Aging: 1-2 months
Body: medium
Oak: medium
Sweetness:
dry
Alcohol: 13%
Cost: $$$$$ FN

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Trinity Red, California
Winexpert Classic Series: Black fruit, spice and oak
Ready in: 5-6 weeks
Aging: 1-2 months
Body: medium
Oak: medium
Sweetness:
dry
Alcohol: 13%
Cost: $$$$$ FN

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Vieux Château du Roi, California
VineCo Original Series: Red berries and plum
Winexpert
Classic Series: Raspberry, cherry and ripe plum
Ready in: 5-6 weeks
Aging: 1-2 months
Body: medium
Oak: medium
Sweetness:
dry
Alcohol: 13%
Cost: $$$$$ FN

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Cabernet Merlot, California
VineCo Estate Series: Black cherry, tobacco and mint
Winexpert Reserve
Series: Ripe cherry, plum, chocolate and supple tannin
Ready in: 7-8 weeks
Aging: 2-3 months
Body: full
Oak: medium
Sweetness: dry
Alcohol: 13%
Cost: $$$$$ FN

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Mystic, California
VineCo Estate Series: Smooth black cherry, vanilla and mocha. VineCo's version of Apothic.
Ready in: 7-8 weeks
Aging: 2-3 months
Body: medium-full
Oak: medium
Sweetness: off-dry or dry
Alcohol: 13%
Cost: $$$$$ FN

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Enigma, California
Winexpert Reserve Series: Smooth black fruit, spice and vanilla. Winexpert's version of Apothic.
Ready in: 7-8 weeks
Aging: 2-3 months
Body: medium-full
Oak: medium
Sweetness: off-dry or dry
Alcohol: 13%
Cost: $$$$$ FN
Enter the name for this tabbed section: Italian Blends
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Primo Rosso, Italy
VineCo Estate Series: Ripe, dark fruit flavours and subtle spice
Ready in: 7-8 weeks
Aging: 2-3 months
Body: full
Oak: medium
Sweetness: dry
Alcohol: 13.5%
Cost: $$$$$ FN

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Tuscana, Italy
VineCo Signature Series: Blackberry, black currant, hints of vanilla and spice with velvety tannins and a round finish
Ready in: 8-10 weeks
Aging: 4-6 months
Body: full
Oak: heavy
Sweetness: dry
Alcohol: 14%
Cost: $$$$$ FN
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Includes crushed grape skins

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Super Tuscan, Tuscany - Italy
Winexpert Private Reserve Series: Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins
Ready in: 8-10 weeks
Aging: 4-6 months
Body: full
Oak: heavy
Sweetness: dry
Alcohol: 14%
Cost: $$$$$ FN
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Includes crushed grape skins
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