Winexpert LE24™ - World Class Wines for 2025
LIMITED RELEASE. UNLIMITED ADVENTURE.
Looking for a new wine adventure?
The Winexpert LE™ collection features limited edition wines of remarkable quality and distinction.
Explore the world’s most distinguished wine growing regions with this exceptional series that celebrates the unique, the exciting and the very best – from classic varietals to exceptional blends.
Available by reservation only, this annual showcase features hidden gems in limited quantities. Our most sought-after and popular craft winemaking kit, it’s a one-of-a-kind global adventure you don’t want to miss.
TO GUARANTEE YOUR SELECTION YOU MUST PRE-ORDER / RESERVE THE WINES YOU WISH BY NOVEMBER 10TH.
Looking for a new wine adventure?
The Winexpert LE™ collection features limited edition wines of remarkable quality and distinction.
Explore the world’s most distinguished wine growing regions with this exceptional series that celebrates the unique, the exciting and the very best – from classic varietals to exceptional blends.
Available by reservation only, this annual showcase features hidden gems in limited quantities. Our most sought-after and popular craft winemaking kit, it’s a one-of-a-kind global adventure you don’t want to miss.
TO GUARANTEE YOUR SELECTION YOU MUST PRE-ORDER / RESERVE THE WINES YOU WISH BY NOVEMBER 10TH.
(Scroll to the bottom to easily Pre-Order Online, or if you prefer, call or email us - by November 10th. Payment not due until you start your wine and you can always cancel)
Enter the name for this tabbed section: CARMENÈRE CABERNET SYRAH - CHILE
DECEMBER 2024 ~ CARMENÈRE CABERNET SYRAH - MAIPO, CHILE
THE WINE
The Carmenère Cabernet blend, a Chilean specialty, shines with the added depth of Syrah. Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.
The Carmenère Cabernet blend, a Chilean specialty, shines with the added depth of Syrah. Savour the plum and dark berry aromas. Concentrated plum flavours are woven with cherry, subtle baking spice, and soft tannins, culminating in a chocolaty finish accented by lingering plum and toasty notes.
THE REGION
Referred to as the ‘Bordeaux of South America’, Maipo is known for producing prestigious wines. The mild Mediterranean climate sees little rainfall, but controlled drip irrigation and fertile clay-based soils work to produce rich red wines. The region’s Cab Sauv is celebrated for being especially rich and fruity.
Referred to as the ‘Bordeaux of South America’, Maipo is known for producing prestigious wines. The mild Mediterranean climate sees little rainfall, but controlled drip irrigation and fertile clay-based soils work to produce rich red wines. The region’s Cab Sauv is celebrated for being especially rich and fruity.
THE FOOD
• Grilled steak
• Spicy sausage pasta
• Aged Gouda
• Grilled steak
• Spicy sausage pasta
• Aged Gouda
Ready in: 9-10 weeks
Aging: 4-6 months
Body: medium-full
Oak: medium
Sweetness: dry
Alcohol: 13.5%
Cost: $235 ONLY $7.58/bottle
Aging: 4-6 months
Body: medium-full
Oak: medium
Sweetness: dry
Alcohol: 13.5%
Cost: $235 ONLY $7.58/bottle
Enter the name for this tabbed section: DOUBLE BLANC - AUSTRALIA
JANUARY 2025 ~ DOUBLE BLANC - RIVERLAND, AUSTRALIA
Store Comparison - Spier Signature Chenin Blanc Sku 659037 $14.99
THE WINE
A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Soft citrus aromas with subtle green notes. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity and crisp finish.
A fresh, fruit-driven blend of Chenin Blanc and Sauvignon Blanc. Soft citrus aromas with subtle green notes. Fresh citrus and pear flavours are forefront with notes of gooseberry, tropical fruit, and hints of lemon peel. Serve lightly chilled to emphasize the zesty acidity and crisp finish.
THE REGION
The Riverland region in South Australia surrounds the long and winding Murray River. The vital water source contributes to fertile soils and allows for irrigation in the intense dry heat. The Continental climate and long sunny days make for vibrant, fully ripened grapes.
The Riverland region in South Australia surrounds the long and winding Murray River. The vital water source contributes to fertile soils and allows for irrigation in the intense dry heat. The Continental climate and long sunny days make for vibrant, fully ripened grapes.
THE FOOD
• Smoked salmon crostini
• Cashew chicken
• Summer salads
• Smoked salmon crostini
• Cashew chicken
• Summer salads
Ready in: 9-10 weeks
Aging: 2-6 months
Body: medium
Oak: no
Sweetness: dry
Alcohol: 12.5%
Cost: $230 ONLY $7.42/bottle
Aging: 2-6 months
Body: medium
Oak: no
Sweetness: dry
Alcohol: 12.5%
Cost: $230 ONLY $7.42/bottle
Enter the name for this tabbed section: PETIT VERDOT PETITE SIRAH - CALIFORNIA
FEBRUARY 2025 ~ PETIT VERDOT PETITE SIRAH - LODI, CALIFORNIA
THE WINE
Petit in name but big in flavour. Aromas of heady plum and soft vanilla set the tone. Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.
Petit in name but big in flavour. Aromas of heady plum and soft vanilla set the tone. Black cherry and blackberry flavours lead the way, while undertones of warm blueberry and plum build with each sip. Lush and velvety with a long finish of dark fruit and spice.
THE REGION
Sitting in the middle of California’s Central Valley, Lodi sees warm days and cool nights and benefits from the breezes blowing inland from the Bay area. This climate helps lend grapes a refreshing natural acidity, while the rich, sandy soils and dry growing season promote more concentrated flavours.
Sitting in the middle of California’s Central Valley, Lodi sees warm days and cool nights and benefits from the breezes blowing inland from the Bay area. This climate helps lend grapes a refreshing natural acidity, while the rich, sandy soils and dry growing season promote more concentrated flavours.
THE FOOD
• Peppercorn crusted beef tenderloin
• Grilled portobello mushrooms
• Sharp cheddar
• Peppercorn crusted beef tenderloin
• Grilled portobello mushrooms
• Sharp cheddar
Ready in: 9-10 weeks
Aging: 4-6 months
Body: full
Oak: medium-heavy
Sweetness: dry
Alcohol: 14%
Cost: $235 ONLY $7.58/bottle
Aging: 4-6 months
Body: full
Oak: medium-heavy
Sweetness: dry
Alcohol: 14%
Cost: $235 ONLY $7.58/bottle
Enter the name for this tabbed section: BESITO - SPAIN
MARCH 2025 ~ BESITO - MANCHUELA, SPAIN
Store Comparison - CATALUNYA - TORRES VINA ESMERALDA SKU: 165316 $18.99
THE WINE
Besito, Spanish for “little kiss”, is a vibrant blend of Macabeo and Moscatel (Muscat) with a little kiss of sweetness. Enticing citrus and white blossom aromas introduce a peachy palate woven with tropical fruit and citrus flavours. Subtle notes of honeysuckle and lemon zest round out this smooth and succulent wine.
Besito, Spanish for “little kiss”, is a vibrant blend of Macabeo and Moscatel (Muscat) with a little kiss of sweetness. Enticing citrus and white blossom aromas introduce a peachy palate woven with tropical fruit and citrus flavours. Subtle notes of honeysuckle and lemon zest round out this smooth and succulent wine.
THE REGION
Manchuela is an inland region with a continental climate, but vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.
Manchuela is an inland region with a continental climate, but vineyards here are 600-1000m above sea level; the altitude has a cooling effect and combines with fresh Mediterranean winds to moderate the hot summer days. This helps slow ripening, resulting in white grapes that produce fresh, fruity wines with good acidity.
THE FOOD
• Chicken enchiladas
• Lemon butter grilled shrimp
• Szechuan stir-fry
• Chicken enchiladas
• Lemon butter grilled shrimp
• Szechuan stir-fry
Ready in: 9-10 weeks
Aging: 2-6 months
Body: medium
Oak: no
Sweetness: off-dry
Alcohol: 12.5%
Cost: $230 ONLY $7.41/bottle
Aging: 2-6 months
Body: medium
Oak: no
Sweetness: off-dry
Alcohol: 12.5%
Cost: $230 ONLY $7.41/bottle
Enter the name for this tabbed section: FOURTITUDE - AUSTRALIA
APRIL 2025 ~ FORTITUDE - RIVERLAND, AUSTRALIA
THE WINE
An assertive blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot that embodies Australia’s renowned bold and fruit-forward style. It opens with rich aromas of blackcurrant, cedar, and spice, while intense flavours of blackcurrant, plum, dark cherry, and spice unfold with hints of vanilla. Smooth tannins carry into a lingering finish.
An assertive blend of Cabernet Sauvignon, Shiraz, Mataro, and Merlot that embodies Australia’s renowned bold and fruit-forward style. It opens with rich aromas of blackcurrant, cedar, and spice, while intense flavours of blackcurrant, plum, dark cherry, and spice unfold with hints of vanilla. Smooth tannins carry into a lingering finish.
THE REGION
Riverland is renowned as a powerhouse of Australian wine. It is home to many varietals, but Cabernet, Shiraz, and Merlot are the region’s most prominent reds; they thrive in the endless sunshine and low humidity, producing lush wines with rich texture and ample berry flavours.
Riverland is renowned as a powerhouse of Australian wine. It is home to many varietals, but Cabernet, Shiraz, and Merlot are the region’s most prominent reds; they thrive in the endless sunshine and low humidity, producing lush wines with rich texture and ample berry flavours.
THE FOOD
• Braised leg of lamb
• Saucy ribs
• Chocolate mousse
• Braised leg of lamb
• Saucy ribs
• Chocolate mousse
Ready in: 9-10 weeks
Aging: 4-8 months
Body: full
Oak: heavy
Sweetness: dry
Alcohol: 14%
Cost: $245 ONLY $7.98/bottle
Aging: 4-8 months
Body: full
Oak: heavy
Sweetness: dry
Alcohol: 14%
Cost: $245 ONLY $7.98/bottle
