High quality liquid fining agent. When combined with Kieselsol, Chitosan will clarify wine in a short time and is syphoned away from the clear wine as part of the sediment. Add Kieselsol to carboy of wine. Stir gently to mix. Attach lock. After 24 hours, add Chitosan. Stir gently for 10 seconds to mix. Attach air lock. Rack in 7-14 days when clear. Chitosan is derived from shellfish.
Balanced yeast food to ensure a clean and complete fermentation. When making up white juice, dissolve 20g (approx. 4 tsp.) in 23L of must. When making up red juice, dissolve 15g (approx.3 tsp) in 23L of must. Contains Diammonium Phosphate.