THE WINE The Tempranillo grapes's thick skin gives the wine a deep ruby colour and moderate tannins. Medium-bodied and savoury, Terremoto Tempranillo has flavours of cherry, dried fig and cedar, with hints of leather and spices. Whether you're celebrating a big occasion like your 30th anniversary, complete with fireworks, or just toasting the end of a workday, this wine is the perfect accompaniment.
THE REGION Valencia, a sunny region located in the heart of Spain's east coast, is where one can find the Tempranillo grape. The Mediterranean climate of mild winters and very warm summers, combined with the gently sloping vineyards and permeable subsoils, creates the perfect growing conditions for this savoury grape. Valencia is also home to the famous annual Las Fallas festival which welcomes the arrival of spring with fireworks, pyrotechnics and colourful, giant paper-mache figures. Every day during the festival at 2 pm, the city is filled with the sound of firecrackers, ultimately ending in the extraordinary finale called the Terremoto!
THE FOOD Pair with braised meats, chorizo sausage or roasted eggplant.
THE WINE Pinot Grigio was originally established as Pinot Gris in Burgundy and although most famous in Alsace, France, made its way to Switzerland in the 1300s and eventually to Northern Italy where Pinot Grigio was born. Today it is Italy's most popular grape. Pecorino has a bit of a different history; thought to be extinct in the mid-20th century, it was rediscovered in the 1980s by a local producer who then took cuttings and propagated them resulting in this grape's resurgence.
Blending Pinot Grigio, the most popular Italian white wine grape, with the lesser-known Pecorino grape results in a delicate white wine with high acidity, lemon, lime and honeysuckle flavours, and an elegant floral aroma.
THE REGION The Pecorino grapes are sourced from Abruzzo, Italy which is a mountainous region located along the Adriatic Sea. It is also home to the highest point on mainland Italy, Corno Grande. Veneto is located in northeast Italy and is the source region for the Pinot Grigio. The influence of the nearby Alps provides a cooler microclimate where fresh, crisp white wines flourish.
THE FOOD Pair with steamed mussels, seafood risotto and vegetarian spring rolls.
THE WINE For our 30th anniversary, we've decided to put a spin on one of Winexpert's most popular Limited Releases ever, introducing Pacific Quartet Red! We've selected the most revered red varietals from the same regions that are featured in Pacific Quartet. Blending California Cab, Chilean Malbec, Australian Shiraz and Washington Merlot created the delectable, full-bodied wine. The combination results in a well-structured, tannic wine with a bouquet of blackberry and cherry. The palate offers rich berry overtones with hints of currant and dark chocolate and a toasty oak finish.
THE REGION The Pacific Rim, encompassed by North and South America on one side and Australia on the other, has microclimates that match those from all over the world. From blazing sunshine to crisp mountain air, and with soils ranging from sandy loam to stony red clay to nearly pure limestone and everything in between, the range and variety provide the perfect terroir for almost any grape, especially those found in this charismatic red blend.
THE FOOD Pair with rich meat and bean stews, roasted leg of lamb with rosemary or aged cheddar.
THE WINE Fruit-forward and slightly off-dry, the palate on this wine is inviting and well-balanced. The Chardonnay contributes vibrant green apple and melon flavours. The floral aromatics come from the Muscat, and the Chenin Blanc completes the wine with citrus flavours and high acidity.
THE REGION YOLO is commonly known as an acronym for 'You Only Live Once', however, the origin of the name Yolo County is believed to come from Native American descent. This county is situated a the northernmost region within the Central Valley in California. Because of the deep and fertile soils found here, Yolo County is largely down for its agriculture, mainly its tomato production. The marine effects from the nearby Sacramento River provide cooler temperatures and the fog that rolls in and out of the vineyards daily, combined with the coastal winds, make for ideal grape growing conditions. The climate contributes to the concentration of aromatic compounds found in the wines produced in this region.
THE FOOD Pair with mild curry dishes, baked ham, Brie and Camembert.
THE WINE This exciting combination of Shiraz, Cabernet Sauvignon, Pinotage and Grenache creates a wine that is truly outstanding and worthy of being a part of the 30th anniversary of LE! The dark berry flavours from the Cabernet Sauvignon balance nicely with the forward spiciness from the Shiraz. Pinotage, which is a grape varietal that is unique to South Africa, provides strong tannins and smoky, earthy characteristics while the Grenache contributes aromas of leather and licorice.
THE REGION The Worcester region in South Africa is located approximately 100 kms from Cape Town, in the Breede River Valley. It is surrounded by majestic mountain ranges and the Breeze River runs through the valley on its way to the Indian Ocean. The hot climate and the protection provided by the mountains combine to provide perfect conditions for high-quality, fruitful wines.
THE FOOD This complex, full-bodied wine pairs well with roasted red meats seasoned with marinades or savoury herbs and aged hard cheeses.
LE18 Winexpert™ - World Class Wines for 2019 Only a VERY few left!
Enter the name for this tabbed section: Black Cab - California - SOLD OUT
JANUARY 2019 ~ BLACK CAB, LODI, CALIFORNIA
THE WINE Black Cab is an intriguing blend of Cabernet Sauvignon and Gamay Noir. Gamay is a light-bodied red wine revered for its floral aromas and earthiness, with tart red berry and lively acidity. Cabernet Sauvignon is a full-bodied red loaded with black fruits, cherry, black pepper and hints of earth. This balanced blend marries the best of both varietals into an energetic medium-bodied beauty. Ripe and round with vibrant acidity and silky-smooth tannins, expect pronounced cherry and juicy red berry flavours rounded out with notes of cassis, spice, subtle earthy undertones and soft vanilla.
THE REGION Grapes have long been a part of the Lodi landscape, where bountiful wild vines used to grow along riverbanks. From the first planted vines in the mid-1800s, the region has flourished into a world-class producer, with most of the land dedicated to red wine grape varieties. Lodi’s grapes benefit from a Mediterranean climate of warm days and cool nights, and a dry growing season which allows growers to precisely manage vine growth through irrigation. Two mountain-fed rivers run through the region bringing rich granite-based minerals to the soil which lend complex flavours to the grapes.
THE FOOD Pair with grilled red meats, pizza, black peppercorn tuna, black bean stews or roasted pepper dishes.
Enter the name for this tabbed section: Fumé Blanc - New Zealand - SOLD OUT
JANUARY 2019 ~ FUMÉ BLANC, HAWKE'S BAY, NEW ZEALAND
THE WINE Don’t let the name fool you – though ‘Fumé’ means ‘smoke’, don’t expect a smoky white wine. Coined in the 1960s to denote a new and different style of dry, oaked Sauvignon Blanc, the name is derived from Pouilly-Fumé, a popular French appellation that specializes in a similar style wine. Made with lush New Zealand Sauvignon Blanc, this mouth-filling wine delivers a rush of ripe tropical fruit on the palate, with complex layers of gooseberry and melon, bright acidity and hints of grassy mineral notes expertly harmonized with a gentle creamy vanilla oak.
THE REGION The sun loves this little bay on the Pacific coast. Hot dry winds, low rainfall and an annual average of 2,220 hours of sunshine make Hawke’s Bay one of the warmest, driest areas of the island. Several major rivers running through the region have changed course over the millennia, resulting in a diverse collection of soil types, making it very versatile for viticulture. With these ideal fruit-growing conditions, it’s no wonder this is the oldest and one of the most celebrated wine regions in New Zealand.
THE FOOD Pair with goat cheese, seafood platters and chicken or pasta dishes with creamy sauce and spring vegetables.
Enter the name for this tabbed section: Corazón - Chili - SOLD OUT
FEBRUARY 2019 ~ CORAZÓN, CURICÓ VALLEY, CHILE
THE WINE This wine is a charismatic blend of Carménère, Cabernet Franc, Syrah, and Pais. Carménère, the signature Chilean grape, delivers jammy raspberry and herbal spice. Cab Franc brings bold cherry, juicy berry and acidity, while Syrah lends intense black fruit flavours and tannin. Pais, widely planted in Chile for centuries but little-known elsewhere, rounds out the blend with rustic red fruit and crisp acidity. This juicy blend is full of expressive black and red berries, surrounded by cherry and tart plum notes in harmony with underlying oak, bright acidity and smooth polished tannins.
THE REGION Corazón, Spanish for ‘heart’, comes from theCuricó Valley located in the heart of Chile. Nestled in between the Andes and Coastal Range mountains, the valley’s vineyards reap many benefits from these towering neighbours. Meltwater rivers provide irrigation during dry summer months and deposit rich minerals in the soil, and hot sunny days are balanced by cool air drifting down from the snow-covered peaks of the Andes at night; these daily temperature swings cause the grapes to ripen slowly, allowing for optimal flavour, tannin and colour development.
THE FOOD Pair with rosemary lamb chops,beef skewers, Portobello mushroom burgers and aged cheddar.
Enter the name for this tabbed section: Symphony Gewürztraminer - California - 1 LEFT
MARCH 2019 ~ SYMPHONY GEWÜRZTRAMINER, SIERRA FOOTHILLS, CALIFORNIA
THE WINE Symphony is one of California’s hidden gems bringing peach, apple and tropical fruit flavours, it is a natural and perfect complement to Gewürztraminer’s characteristic lychee notes. An aromatic blend with floral and juicy peach aromas, this off-dry wine deliciously combines lush tropical and stone fruit flavours. Crisp and bright with expressive fruit and subtle sweetness, this wine really sings when chilled.
THE REGION The Sierra Foothills were the center of the California Gold Rush in the mid-1800s. European immigrants flocked here seeking their fortunes and planted the area’s first vineyards as they settled into life in the Wild West. Rustic and remote compared to the state’s other regions – Gold Rush ghost towns still dot the countryside – growers take full advantage of the varied terrain of the foothills, utilizing the slopes to maximize sun exposure. The shallow soil is mainly decomposed granite, shale or volcanic matter; not particularly fertile ground, nor does it retain much moisture in a region where water can be scarce. These harsh-sounding conditions are actually good news for grapes as the vines yield less fruit, resulting in more concentrated flavours.
THE FOOD A beauty to sip on its own, or a perfect companion to spicy Asian dishes, zesty barbecue or baked ham.
Enter the name for this tabbed section: Barbaresco - Italy - 2 LEFT
APRIL 2019 ~ BARBARESCO STYLE, PIEDMONT, ITALY
THE WINE Widely regarded as one of Italy’s top wines, the Barbaresco style is undeniably delicious. Made with Nebbiolo, Piedmont’s most respected and most loved red wine grape, this wine exudes intense aromas of juicy cherry combined with toasty oak and spice. The sumptuous palate seduces with cherry and ripe red berries, licorice, baking spice, leather and earthy notes. It boasts balance and structure with firm velvety tannins, a full body and a beautiful long-lasting finish.
THE REGION Piedmont boasts a rich cultural and winemaking history going back to the Middle Ages and is home to Italy’s most revered red wines. Located at the foot of the Alps, the region’s hilly landscape is lush with valleys full of vines, with many sunny slopes reserved for the prized Nebbiolo grape. The continental climate sees long, hot summers but thick morning fogs commonly roll through the valleys bringing cooler air. This rhythm of rising and falling temperatures slows the ripening of the Nebbiolo grapes, resulting in aromatic wines high in acid, alcohol and tannin – prized attributes of the Barbaresco wine style.
THE FOOD Pair with grilled or braised meat, mushroom risotto, Ragu Bolognese and mature cheeses.